Must Eat in Dallas, TX

20 places

Explore the vibrant culinary scene of Dallas, where diverse flavors and creative dishes bring together cultures and traditions, creating memorable dining experiences.

Photo by farhan583

Tatsu Dallas

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5.0

Artistry defines Tatsu Dallas, where exquisite seafood and chef Tatsuya Sekiguchi’s craft elevate the traditional omakase experience.

Mini bites- crab cake and taco- wonderful

El Carlos Elegante

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4.5

Elegance defines El Carlos Elegante, where distinctive masas and innovative queso dishes honor the rich culinary traditions of Mexico.

Salumi Lucia Pasta photo

Salumi Lucia Pasta

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Delightful plates of housemade pastas and salumi define my experience at Lucia, a cozy gem offering true Italian flavors in Dallas.

Ngon photo

Ngon

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Flavorful experiences define Ngon, where rich broths, spring rolls, and a cozy patio deliver authentic Northern Vietnamese delights.

Crab Eclair - outstanding dressed red crab, smoked avocado, cucumber, and, Meyer lemon! (June, 2024)

Quarter Acre

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4.5

Creative flavors shine at Quarter Acre, where Chef Toby Archibald showcases New Zealand-inspired seasonal dishes alongside tableside smoked beef tartare.

Shaking Beef

Mot Hai Ba

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4.0

Innovative flavors combine Vietnamese, French, and Texas influences, while the secret garlic noodles and seafood specialties create a memorable dining experience.

Lobster Creole

Restaurant Beatrice

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4.0

Passion for community shines at Restaurant Beatrice, where Mamaw’s fried chicken and remarkable seafood boils create lasting connections.

Complimentary cookies thank you!

Mirador

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4.5

We love the breathtaking penthouse views, artful sandwiches, and award-winning tea service, making it a standout spot for lunch in Dallas.

Tridente

Partenope Ristorante

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4.5

Authenticity shines at Partenope with its handmade pastas and traditional pies, crafted by a native Neapolitan in a historic downtown setting.

Photo by 150JimM

Billy Can Can

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4.5

Vibrant choices like wild game and seasonal menus, combined with a saloon vibe, make Billy Can Can a standout in Dallas dining.

Nuri Steakhouse photo

Nuri Steakhouse

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4.0

Indulgence defines Nuri Steakhouse, where exquisite wagyu meets Korean flavors, and art deco ambiance sets a stunning dining atmosphere.

Namo photo

Namo

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4.0

Connection defines Namo, where an intimate sushi bar fosters community, enhanced by a chef-driven omakase and fresh Japanese seafood.

Lasagna

Via Triozzi

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4.5

Charming, Via Triozzi offers exceptional lasagne al forno, fresh pasta, and an upcoming rooftop patio, making it a standout Italian gem.

Cheese Beignets - OTW! (12/19/24)

Goodwin’s

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4.5

Excitement fills Goodwin’s with its vibrant ambiance and demand for hard-to-get reservations, serving standout burgers and cocktails behind a retro bar.

ROGANI CHICKEN TIKKA

Sanjh Restaurant

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4.0

Discovery defines my experience at Sanjh, with dishes like tandoori Cornish hen and expertly spiced cocktails creating an unforgettable brunch vibe.

My Mothers Gumbo

Roots Southern Table

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4.5

Soulful flavors define Roots Southern Table, where chef Tiffany Derry crafts unique dishes like duck fat-fried chicken in a welcoming open kitchen.

Photo by Management

The Heritage Table

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4.0

Sustainability shines at The Heritage Table, featuring farm-to-table dishes crafted with local ingredients and a thoughtful tasting menu.

Terry Black's Barbecue photo

Terry Black's Barbecue

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4.5

Savoring tender, smoke-infused brisket with a side of creamy mac and cheese makes Terry Black's a top destination for true barbecue lovers.

Photo by Management

Sachet

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4.0

Fascination with Mediterranean flavors drew me to Sachet, where innovative dishes like lump crab tagliatelle shine alongside a superb wine selection.

Domodomo Ko photo

Domodomo Ko

Unique combinations of Korean twists and classic Japanese omakase elevate Domodomo Kō to a standout dining experience in Uptown.