Best Places for Lunch in Chicago, IL
14 places
Explore a curated selection of Chicago's lunch spots, where diverse flavors and culinary creativity come together to create memorable dining experiences.

Longman & Eagle
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Savoring farm-to-table dishes, I appreciate their diverse menu featuring everything from classic burgers to innovative vegan options.

HaiSous Vietnamese Kitchen
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Discovering traditional Vietnamese flavors crafted by a devoted husband-and-wife team, I'll always treasure their grilled ribeye and vibrant coffee culture.

Smoque BBQ
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Indulging in Smoque BBQ's sliced brisket platter and crispy fries stands out, complemented by their distinct coleslaw, making it a true gem in Chicago.

Michael Jordan's Steak House
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Delighting in a vibrant atmosphere, I love the exceptional stone crab and fried asparagus paired with expertly crafted Havana Dream pie.

Tortello
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Experiencing handmade pasta through the window reflects its Venice inspiration while enjoying quality dishes and summer live music creates a vibrant atmosphere.
Boonie's
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Relishing the vibrant flavors at Boonie's, I enjoyed their garlic rice plates and standout lumpia Shanghai—each dish embodies authentic Filipino cooking.

The Gage
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Calling it a standout, The Gage features a diverse menu from chips to curry and an inviting, spacious interior perfect for gathering.

Lou Mitchell's
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Cherishing the delicious Greek sausage omelet, Lou Mitchell's offers a cozy atmosphere and authentic breakfast that keeps me coming back.

Del Seoul
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Exploring Del Seoul introduced me to innovative Korean tacos, perfectly blending flavors in a casual atmosphere that's both unique and inviting.

Nookies on Wells
Open until
Reveling in hearty meals, Nookies on Wells stands out with its Eggs Florentine and warm atmosphere, perfect for a satisfying brunch.

John’s Food and Wine
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Admiring the seasonal tasting menu, I enjoyed dishes like beef fat fries and creative salads in a contemporary yet casual setting.

Esme
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Elevating culinary artistry, Esme features innovative tasting menus crafted by Chef Tomaska, blending seasonal ingredients with local artist collaborations.

Galit Restaurant
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Crafting dishes with a modern twist, Galit showcases Middle Eastern flavors, like pastrami-falafel, enhanced by chef Zach Engel’s creativity.

Girl & The Goat
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Enthralling dishes at Girl & The Goat elevate classic flavors with inventive twists, showcasing a creative menu that never disappoints.