Le Restaurant

La Coupole-Matsuhisa: The glass dome is the main feature of the restaurant and eponym at the same time; Matsuhisa the premium brand of Japanese celebrity chef Nobu. At the end of 2014, he opened the hotspot among all restaurants in St. Moritz. In the former first tennis hall in Europe. 108 seats. Cocktail & sushi bar and a private dining room. 16 GaultMillau points

The warm coziness of old wood and authentic dishes that will dazzle even the most jaded foodie: a meal at Chesa Veglia is a truly unique experience, an absolute must-do while holidaying in Engadin, and a feast for all the senses. A historic farmhouse in the pulsing heart of St. Moritz, this beautiful building is as rich in atmosphere as it’s in history. Soak up the sun and enjoy a Mediterranean inspired lunch on our sunny terrace and for an indulgent evening, reminisce the day’s events over a sumptuous pizza from our very own Pizzeria Heuboden or discover regional favorites, fresh local ingredients in the Patrizier Stuben. Traditional dishes with an incredible new spin grace the menu, side by side with other favorites and vegan or vegetarian specialities. 15 GaultMillau points