L'apothicaire

Restaurant /Bar cité center (Plainpalais). Tropical atmosphere. Known for his best mojitos and cocktails in Geneva. Great choice of tapas. Menu "à la carte" and mexican specialities. Open lunch and dinner. Bus stop in front of the restaurant. Parking close.

ItalianSPECIALTY: TRUFFLE PACCHERI served to your table from the parmesan wheel! Come and discover a unique culinary experience with a varied choice of antipasti, unique pastas with their taste that will remind you of your stays in Italy, seasonal risotti, main dishes of meat and fish and our carefully selected wines. Our chef Giuseppe VINCENZI uses fresh, seasonal ingredients to create dishes that will delight your taste buds. Open from 12 p.m. to 2 p.m. and from 7 p.m. to 11 p.m., hot kitchen until 9:30 p.m. Monday to Saturday. Closed Monday lunchtime and Sunday all day.

The cellar restaurant Valaisanne & Chalet Switzerland, Dumoulin family owned since 1960, is located in the heart of the city of Geneva, surrounded by the Victoria Hall, the Grand Theatre, the Music Conservatory, the Bastions Park and its monument Reformation. This has the distinction of offering typical and 4 different settings: Swiss Chalet, Brasserie, Swiss Village and Carnotzet. Added to this is during the summer, the terrace shaded by plane trees. So every customer does not feel squashed in the middle of the large crowd. The high flow ensures the best quality and freshness of the dishes served. Swiss wines are honored and come, mostly French-speaking cantons. La Cave Valais is known for its many types of fondue and raclette especially raw milk. What is less known is that the card is one of the most varied and provided our beloved Geneva basin. Although logically say typical specialties take center stage, there remains many specialties and bar meals made the reputation of the institution (sauerkraut zürcher geschnetzeltes home with rosti, etc ...) . Not to mention that the two dishes of the day are served at lunchtime are renewed every day and served with a green salad or homemade soup (your choice). Through our various salads into our pasta dishes, menus or stopping on our perch fillets, the supply is diversity in appointments and everything is cooked by a skilled team.