Hotel & Restaurant L'Auberge

Culinary delights, tasty treats – and 15 Gault Millau points Good, honest seasonal food with a personal touch: chef de cuisine Dirk Schied and his team enjoy producing extraordinary culinary delights every single day, serving up a range of truly unique creations. From inspiring, gourmet set menus to simple but striking lunch dishes, food lovers will be in their element. All our ingredients come from selected local suppliers and are chosen for their outstanding quality. Fresh produce on a daily basis, prepared in our own kitchens by people who love what they do.