Basse Ruche

Once home to a herd of dairy cows, the Basseruche’s Swiss chalet turned restaurant, is a place where specialty cheese dishes, mushroom croutes and grilled beef chops (bookings only) can be savored. On this vast estate of the Basseruche valley - carefully maintained with love - we invite you to enjoy a multitude of activities. The first snowfall end november usually marks the beginning of our popular fondue and snowshoe evenings and beginners ski lessons - activities offerd until month of march. In spring- and summertime you can play Footgolf, Swingolf and try our Zip-Lines . Unfortunately, most of our staff only speaks Franglais. But don't worry, we will try to understand each other.