Auberge Du Peu-Péquignot

The Ancienne Gare offers 5 bedrooms in the guest-house that can host up to 15 people. The guest-house is provided with a bright dining room, an independent kitchen and a beautiful meditation room. We also offer on demand delicious meals prepared with organic ingredients from our garden.

This Mecca of fine dining, in the heart of the Franches Montagnes in the Swiss Jura, just a few kilometres from the watch-making town of La Chaux-de-Fonds, a Unesco World Heritage site, is the epitome of relaxed elegance. Everything here simply exudes authenticity. Chef Georges Wenger serves a cuisine based on ingredients, pairings and contrasts, which constantly seeks to invent anew its rich local heritage. Morels, asparagus, trout, rhubarb, game, truffles and wild berries have pride of place on his table. Georges Wenger is also a true wine enthusiast: he has built up an outstanding cellar with more than 1,000 wines, which alone is reason enough for a visit.