Valentine Qubec

Les Canardises, located in Saint-Ferréol-les-Neiges, Québec, specializes in the artisanal production of duck products, including rillettes, terrines, foie gras, and various cooked dishes. Established in 2003 by Yolande and Pascal Klein, the farm emphasizes a commitment to animal welfare and sustainable agriculture, raising ducks in a natural environment without hormones or antibiotics. The family-run operation, now involving the next generation, focuses on maintaining traditional farming practices while offering high-quality, authentic products. Their dedication to responsible farming and artisanal production ensures that customers receive healthy and flavorful options directly from the farm to their plates. Generated from the website

Les 3 Brasseurs in Quebec, QC is a casual dining establishment known for its selection of craft beers brewed on-site. Guests can enjoy a variety of pub-style dishes in a laid-back atmosphere. The restaurant also offers a welcoming space for friends and families to gather and enjoy a meal together. With a focus on quality brews and simple, hearty fare, Les 3 Brasseurs provides a relaxed dining experience for all patrons. Generated from their business information

Mr. Souvlaki serves up authentic Greek cuisine with a refreshed menu offering that incorporates all of the classic favourites as well fresh new menu items.