Restaurant Eggsfruit

Founded in 1999 by M. Elias Manousakas, Eggsfruits is a restaurant in Sherbrooke, Quebec, known for specializing in breakfast with a focus on quality, affordability, and service. The establishment emphasizes healthy food sourced from local producers, ensuring a delightful dining experience for its customers.

Continuing the family tradition, Elias' son Philippe has taken over the reins since the opening of a second location in 2004. Eggsfruits not only serves exceptional breakfasts but also features a diverse menu for lunch, consistently prioritizing customer satisfaction as their core mission.

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