Plaisir Gourmand Restaurant
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Taverne 1855, located in the heart of Magog, QC, is a culinary establishment that emphasizes the use of local and high-quality ingredients in its house-made dishes. Founded by chef Eric Garand and sommelier Jinny Dufour, the restaurant offers a warm and welcoming atmosphere, reflecting their passion for fine dining and exceptional wine pairings.
Previously known as Plaisir Gourmand, the restaurant has built a solid reputation over nearly two decades for its creative flavors and seasonal menus. The name Taverne 1855 pays homage to the town's history while continuing to support the local community through its commitment to gourmet tourism.
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