Marche Pelletier

Abattoir de Luceville Inc is a meat processing facility situated in Ste-Luce, QC, specializing in the slaughter and processing of livestock for various commercial purposes. With a focus on providing high-quality meat products to clients, the company operates in compliance with industry regulations and standards to ensure the safety and quality of its processed meats. Generated from their business information

Les Fumoirs Raoul Roux Ltée is a family-owned smokehouse and fish shop located in Matane, Québec, renowned for its diverse array of smoked seafood products. Founded in 1957 by Chef Raoul Roux, the establishment maintains a reputation for authentic recipes, offering items such as smoked salmon, cod, shrimp, turbot, and homemade seafood pies. Customers can savor the rich flavors and local craftsmanship through direct purchases at the smokehouse and various local retailers. The smokehouse not only showcases traditional techniques but also fosters a connection with the culinary heritage of the region, making it a must-visit for seafood enthusiasts. Generated from the website

Located in the charming town of Chute-aux-Outardes, QC, Poissonnerie Jean-Guy Laprise stands as a beacon for seafood enthusiasts seeking the freshest catches of the day. Nestled in the heart of the community, this seafood market offers a delightful array of ocean treasures, drawing in locals and visitors alike with its inviting atmosphere and top-quality products. From succulent lobster to delicate scallops, Poissonnerie Jean-Guy Laprise showcases a diverse selection of seafood delicacies that cater to every palate. The aroma of the sea permeates the air as customers browse through the day's selection, ensuring that each purchase is a journey of culinary discovery. With a reputation for excellence and a commitment to sourcing only the finest ingredients, this market is a must-visit destination for anyone craving a taste of the ocean's bounty. Generated using this place's available information