Les Deux L
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Les Deux L is a small-scale farm located in Saint-Félix-de-Kingsey, Quebec, specializing in the production of Highland beef and lamb, as well as seasonal offerings such as turkey, grain-fed chicken, pork, and Angus veal. Founded in 2011 after years of research, the farm aims for food self-sufficiency and responsible production, emphasizing quality over quantity.
Since opening its doors to the public in 2018, Les Deux L has offered various farm products, including vacuum-sealed and frozen meats, along with preserves made from their garden produce. This initiative reflects the owners' commitment to knowing what they eat and fostering sustainable agricultural practices.
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