Le Vin Papillon

"Dave McMillan, Fred Morin, Vanya Filipovic and Marc-Olivier Frappier's no reservations wine bar is an elegant companion to Joe Beef and Liverpool House."

"Super endroit. Belle terasse extérieur. La serveuse était une perle et nous a offert une dégustation."

"Amazing tapas to share! Highly recommend the carrot eclair, jambon with cheddar and brown butter, smoked sturgeon with gnocchi fritto among others"

"I absolutely always have the best time here in Dave McMillans' hands. Mushroom + beef marrow plate is to die for. Only caveat is: only 6 wine by the glass choice. But, stellar, each and every time."

"Lobster aioli! Yum. And any of their cheeses served with fresh honeycombs! Mmmmm."

"Bill Addison's review: If the server hadn't pressed it, I never would have ordered celery root in July. But then out came the sex kitten of the vegetable world. "

"Delicious small plates, great for sharing. The total bill was less than I feared. Highly recommended."

"If you’re a foodie Montrealer or not you’ve most likely heard of Joe Beef. What not everyone as heard of is another member of this restaurant family called Vin Papillon. Boasting a..."

"Dave McMillan, Fred Morin, Vanya Filipovic & Marc-Olivier Frappier's wine bar is an elegant companion to Joe Beef and Liverpool House. The kitchen's ways with veg are oft-imitated.[ Eater 38 Member]"

"Such an incredible discovery! Du bonheur pour les papilles..."

"Le Chou fleur est aussi un must."

"Besides good ambience, everything else (food, service, prices) was a joke. All dishes we had (9) resembled what anyone will make when is at home, hungry and cooks with whatever left in the fridge..."