Le Hatley
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Le Hatley, located within the picturesque Manoir Hovey in North Hatley, QC, offers a refined dining experience that celebrates the terroir of Quebec through seasonal and locally sourced ingredients. Under the guidance of Executive Chef Alexandre Vachon, the restaurant crafts imaginative dishes that pay homage to the region's rich culinary heritage and the dedicated producers who supply its bounty.
With a commitment to sustainability and a focus on farm-to-fork cuisine, Le Hatley invites guests to indulge in a menu that evolves with the seasons, featuring everything from local meats to freshly caught seafood. The restaurant also boasts an extensive wine selection, curated to enhance each dining experience, alongside innovative craft cocktails that reflect the essence of the region.
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