Hortus

Bistro Hortus, located in Quebec City's historic Old Town, offers a diverse menu rich in local and organic ingredients. Chef Stéphane Roth's unique culinary style highlights a farm-to-table approach, showcasing a range of meats, fish, and vegetables in a socially responsible manner.

With two green roofs providing fresh produce directly to diners' plates, Bistro Hortus emphasizes sustainability and partnerships with local organic suppliers. The restaurant's commitment to eco-friendly practices extends to hosting private events, offering gluten-free options, and creating a welcoming atmosphere for families.

Generated from their website