Ferme Johel

Les Petits Fruits du Clocher, located in Sainte-Cécile-de-Milton, Quebec, is dedicated to the cultivation and promotion of the camerise, a delicious and nutritious small blue fruit known for its antioxidant properties. Revered in Japan for millennia as a fruit of longevity, this berry has gained popularity among local producers in recent years for its unique flavor and freshness. Harvested from shrubs resembling blueberries, the camerise is not only easy to pick by hand or mechanically, but also versatile in its uses. Enjoyed fresh or incorporated into a variety of recipes, including muffins, jams, and smoothies, this beloved fruit quickly becomes a favorite among those who taste it. Generated from the website

Jardins d'Abbotsford is a family-operated farming cooperative located in St-Paul-d'Abbotsford, QC, dedicated to providing a wide variety of fruits and vegetables to the community since 1976. They offer self-picking experiences for strawberries and raspberries, along with other seasonal produce, ensuring the freshness and quality of their products. In addition to fresh fruits and vegetables available at their kiosk from mid-May to mid-September, Jardins d'Abbotsford also sells gourmet fondue products to complement their offerings. The farm emphasizes local produce, supporting regional agriculture and promoting the benefits of consuming Quebec-grown fruits and vegetables. Generated from the website

Verger Johanne Et Vincent is a charming establishment nestled in the heart of St-Paul-d'Abbotsford, QC, offering a variety of seasonal fruits and vegetables for visitors to enjoy. With a focus on providing fresh and locally-sourced produce, this quaint farm provides a peaceful escape for those seeking a taste of the countryside. Generated from their business information