Cuisine Collective A Les De la Madeleine
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330 Principal Ch
Cap-Aux-Meules, QC
Cuisine Collective A Les De la Madeleine is part of a broader movement focused on food autonomy, emphasizing the importance of collective kitchens in promoting community engagement and resource sharing. The organization aims to foster solidarity through collaborative culinary practices, empowering members to connect over shared cooking experiences.
By participating in various training programs and activities, members can enhance their culinary skills while contributing to the collective kitchen network. This initiative not only addresses local food needs but also strengthens community ties and reinforces a commitment to food sovereignty.
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