Cremerie du Vieux

Edward Smoked Meat is a renowned restaurant in Boucherville, Canada, specializing in smoked meat dishes such as poutine brisket and smoked meat spaghetti. Established in 2012, the restaurant was acquired by Chef Pierre Luc Lavoie in 2019 and has since expanded to a second location in the area. With a focus on quality and tradition, Edward Smoked Meat offers a menu for takeout and delivery, as well as catering services for groups of 10 to 500 people. For those passionate about the brand, franchise opportunities are available, allowing fans to bring the flavors of Edward Smoked Meat to their own communities. Generated from their website

Gaspard Brasserie Artisanale located in Boucherville QC offers a cozy and inviting atmosphere where guests can enjoy a delightful selection of artisanal dishes and craft beers. With a focus on fresh locally sourced ingredients the menu features a blend of classic and contemporary flavors perfect for any palate. Whether you're looking for a casual dining experience or a special night out Gaspard promises a memorable culinary adventure. Generated from this place's information

Toltèk Brasseur Artisan, located in Boucherville, Quebec, offers an array of meticulously crafted beers and popular merchandise, including caps and shirts. Visitors can participate in exciting events, where teams compete for prizes throughout the evening, culminating in a grand prize for the champions. The brewery features a diverse range of craft beers, from their latest offerings like Pina 4A and Super-Bouch Light, to seasonal creations such as Helada Margarita Rose and Helada Pina Colada. With a focus on community engagement and quality brews, Toltèk Brasseur Artisan invites beer enthusiasts to explore their unique flavors and join in on the fun. Generated from the website