Capitol Butchers Kitchen

Les Cochons Tout Ronds, founded by Patrick Mathey, is a Montreal-based producer of high-quality charcuterie, specializing in traditional charcuteries like dry-cured hams and authentic sausages. With a focus on humane animal husbandry and natural ingredients, their products emphasize the flavors and craftsmanship of traditional butchery. The company prides itself on using 100% pork that is raised naturally and fed a superior diet, ensuring the meat is rich and flavorful. Their range of offerings includes artisanal hams, various sausage types, and an array of terrines, all crafted without gluten or artificial preservatives, appealing to discerning palates looking for authentic taste. Generated from the website

Queue de Cochon is a dining venue located in Montreal, Quebec, that utilizes JavaScript to enhance user experience on its website. The restaurant emphasizes the importance of enabling JavaScript for optimal navigation and access to information. This establishment seeks to provide a unique experience by inviting customers to engage with its offerings through a fully functional online platform. Ensuring that visitors have the right tools to explore its menu and ambiance is a key part of Queue de Cochon's approach to service. Generated from the website

Charcuterie Euro Deli is a quaint establishment in Montréal, QC that specializes in offering a variety of European deli meats and cheeses. With a focus on providing high-quality products, this deli caters to those seeking authentic European flavors and ingredients. Generated from their business information