Bouchard Artisan Bio

Saputo is a company based in St-Félicien, QC, specializing in the production and distribution of dairy products. With a focus on quality and innovation, Saputo serves a wide range of customers both domestically and internationally. Generated from their business information

Normandinoise is a family-owned artisanal dairy farm and cheese factory located in Normandin, Quebec. Founded in 2006 by Hélène Cadieux and Yvon Fortin, the fromagerie specializes in producing high-quality farmstead cheeses using fresh milk from their herd of 50 Holstein cows. Committed to sustainable practices and environmental stewardship, Normandinoise prides itself on crafting artisanal cheeses with whole pasteurized milk and no modified dairy substances. With a focus on family tradition and quality craftsmanship, the fromagerie continues to expand and innovate under the leadership of the Cadieux-Fortin family. Generated from their website

Fromagerie Perron, based in St-Prime, Québec, has been crafting quality cheeses for over 130 years, specializing in aged and fresh Cheddars, fondue, and artisanal cheese products. The company prides itself on maintaining high quality standards using exceptional milk and skilled employees, all while promoting sustainable agriculture practices. Their diverse cheese offerings include a range of aged Cheddars and innovative new varieties, emphasizing a commitment to quality as articulated by founder Albert Perron. Dedicated to providing delicious cheese for any occasion, Fromagerie Perron embodies a rich tradition of craftsmanship and sustainability in dairy production. Generated from the website