Blanc De Gris

Blanc De Gris is a unique mushroom farm located in Montreal's Hochelaga neighborhood, known for producing high-quality mushrooms in a circular economy using brewery waste as a substrate. Their mushrooms are cultivated naturally without pesticides or synthetic products, ensuring unmatched freshness and superior quality for local delivery.

As the first mushroom farm in Montreal, Blanc De Gris offers a selection of responsibly grown mushrooms that cater to discerning connoisseurs. With a commitment to sustainability and hyper-local delivery, their mushrooms are harvested daily and delivered quickly to maintain peak freshness, making them a top choice for those seeking premium, locally sourced ingredients.

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