Au Gre du Vent Table Champetre

Parcelles is a farm-to-table dining experience located in Austin, Canada, offering a unique menu based on their own winter produce, preserved foods, and greenhouse offerings. Guests can enjoy a communal dining experience in a cozy wood-fire heated room, with a fixed menu priced at $100 per person. With a focus on rare and uncommon varieties, Parcelles cultivates a diverse range of vegetables, fruits, and animals on their transformed land. Their commitment to sustainability extends to partnerships with local producers for meats, cheeses, and seafood, ensuring a seasonal and ever-changing menu for visitors to enjoy. Generated from their website

Le Fumoir Smokehouse Urbain in Sherbrooke, QC, is a culinary collaboration that combines the art of homemade pastas and smoked meats. They offer a diverse menu ranging from delicious smoked pork and brisket to expertly hand-crafted raviolis and various traditional Italian dishes. The establishment also features a personalized catering service for events of all sizes, providing a hassle-free dining experience with prepared dishes ready to serve. Guests can enjoy the beautiful terrace with mountain views while savoring local microbrews and fine wines. Generated from the website