Atwater

Cocobun is a pioneering Hong Kong-style bakery in downtown Montreal, with its first location opening in 2010. Known for its deliciously diverse range of freshly-baked goods, including celebrated Hong Kong egg tarts and various buns, Cocobun has grown to encompass three locations, offering budget-friendly treats to locals and visitors alike. In addition to its baked goods, Cocobun is renowned for its hand-shaken bubble tea, also known as pearl tea or boba tea, which has gained popularity among customers. With a wide array of sweet and savory offerings, including cakes for various occasions, Cocobun strives to provide a delightful experience for everyone who walks through its doors. Generated from the website

Yeh Frozen Yogurt and Caf, founded in Montreal, QC, has rapidly expanded since its inception in 2008 and currently operates over 30 locations across North America and internationally. Known for its self-serve format, Yeh offers customers the unique experience of choosing from more than 60 rotating flavors of frozen yogurt while promoting a healthy lifestyle. As a result of its success, Yeh is actively pursuing global expansion, with plans for numerous stores in China, Lebanon, and other regions over the coming years. The brand continues to evolve, introducing an expanded menu to cater to a diverse clientele while maintaining its commitment to quality and innovation. Generated from the website