Abattoir Rene Bolduc

Ferme Orléans, located in Saint-Laurent-de-l'Île-d'Orléans, Canada, offers a wide range of locally sourced products including poultry, eggs, cheeses, and other island specialties like maple syrup and vegetables. Customers can enjoy a variety of meats such as chicken, duck, quail, and rabbit, as well as unique offerings like cassis vinegar and homemade terrines, all while experiencing the warm hospitality and excellent service provided by the farm. Generated from their website

Abattoir Gr'eu is a meat processing facility situated in Tring-Jonction, QC, specializing in the preparation and packaging of various cuts of meat. The company focuses on delivering high-quality products to meet the demands of its customers. With a commitment to efficiency and hygiene, Abattoir Gr'eu adheres to strict industry standards to ensure the freshness and safety of its meat products. The facility serves as a key player in the local meat processing industry, providing a range of options for businesses and consumers alike. Generated from their business information

Boucherie Abattoir St-Hilaire is a meat processing facility situated in St-Sylvestre, QC. Specializing in the butchering and preparation of various types of meats, the company serves the local community with quality products. With a focus on providing fresh and locally sourced meat, Boucherie Abattoir St-Hilaire prides itself on delivering traditional butcher services to its customers. The facility maintains high standards of hygiene and quality control to ensure customer satisfaction. Generated from their business information