Beijing Restaurant

Spicey Chef Charlottetown serves up a diverse menu of Indian and Hakka Chinese cuisine in Charlottetown, Prince Edward Island. The restaurant offers a wide array of appetizers ranging from Vegetable Samosa to Chicken Pakora, each bursting with flavorful spices and fresh ingredients. Guests can indulge in Tandoori Sizzlers like Paneer Tikka or Chicken Tikka, marinated to perfection and grilled in a tandoor for an authentic taste. For main courses, patrons can savor classic dishes such as Butter Chicken, Lamb Curry, or Fish Masala, each prepared with a blend of traditional Indian spices. The menu also includes Hakka Chinese specialties like Veg Chow Mein, Chicken Fried Rice, and Szechuan Chicken, offering a fusion of flavors to tantalize the taste buds. To complete the dining experience, Spicey Chef Charlottetown offers a variety of desserts like Gulab Jamun and Ras Malai, along with refreshing beverages including Mango Lassi and Masala Chai. With an extensive range of dishes catering to both vegetarians and meat lovers, Spicey Chef Charlottetown invites guests to savor the richness and depth of South Asian flavors in a vibrant and welcoming setting. Generated from the website content