Eating places, Bar (drinking places)
Lopan
Dai Lo, located in Toronto, offers a modern twist on traditional Chinese cuisine, rooted in the French culinary tradition. With a focus on high-quality, thoughtfully sourced ingredients, Chef Nick Liu creates dishes that pay homage to his Hakka heritage while appealing to contemporary tastes.
The restaurant emphasizes the importance of food as a means of living well, showcasing ancient favorites enhanced by Chef Liu's unique flair. Dai Lo merges respect for culinary history with a commitment to local and sustainable practices, crafting a dining experience that honors both the past and future generations. Generated from the website