The John

Situated above Dailo on College, LoPan is a quaint second floor bar that you won't find on your radar unless you know it's there. Its sophisticated décor is the prime setting for a night spent sipping original Eastern-style cocktails.

Dai Lo, located in Toronto, offers a modern twist on traditional Chinese cuisine, rooted in the French culinary tradition. With a focus on high-quality, thoughtfully sourced ingredients, Chef Nick Liu creates dishes that pay homage to his Hakka heritage while appealing to contemporary tastes. The restaurant emphasizes the importance of food as a means of living well, showcasing ancient favorites enhanced by Chef Liu's unique flair. Dai Lo merges respect for culinary history with a commitment to local and sustainable practices, crafting a dining experience that honors both the past and future generations. Generated from the website