the Greek Kitchen

Since we opened our first restaurant in Boardman, OH, in 1964, we've been serving quality meats on handcrafted sandwiches. We call this transformation from a cut of meat to a delicious sandwich "Meatcraft", and our dedication to Meatcraft informs every decision we make. From the sandwiches we serve to our curly fries, shakes and sides, everything we do is in service to the meats. It's why we get to work every morning at 8 a.m. even though we don't open until 11. Good food takes time to prepare, and we're happy to put in the time to make your meal great.

Di Maggio's American Itln Etry is a cozy restaurant in Hamilton, ON that offers a fusion of American and Italian cuisine. With a menu featuring a variety of dishes from both culinary traditions, this eatery aims to provide a unique dining experience for its patrons. Generated from their business information