The Crusty Baker

The Crusty Baker, located in North Grenville, ON, specializes in rustic British artisan breads made from high-quality, locally sourced ingredients. With a commitment to slow fermentation processes, their wild sourdough breads undergo a minimum of 18 hours of fermentation, enhancing taste, texture, and digestibility.

Since its inception in 2014, The Crusty Baker has partnered with Ironwood Organics for whole wheat, rye, and oat grains, and exclusively uses flour milled by Moulinde Soulanges, a company dedicated to responsible agricultural practices. The bakery has entirely transitioned away from large-scale commercial wheat flour, focusing instead on high-quality, organic ingredients to create exceptional baked goods.

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