The Bagel House

The Bagel House, established in 1999, specializes in authentic Montreal-style bagels made using naturally sourced ingredients and traditional methods. With a commitment to quality, they bake fresh bagels around the clock, incorporating techniques such as boiling in honey water and baking with maple wood to achieve a unique flavor and texture.

Offering a wide variety of customizable sandwiches and pastries, The Bagel House stands out in Toronto's culinary scene with its extensive selection, including popular items like lox and cream cheese bagels. Their dedication to speed and quality ensures that customers can enjoy delicious meals tailored to their preferences at any time of day.

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