Pizzeria Libretto in Toronto, Ontario, is dedicated to serving Neapolitan pizza in its truest form. Their pizzas are crafted with care and inspired by chefs to stay faithful to the traditional VPN pizza, originating from Naples. Each pizza is made using local natural ingredients, cooked in a brick oven at high heat to produce a flame blackened crust with a delicate crispness and a soft, elastic center.
Their food philosophy revolves around simplicity, passion, and a deep connection to the land and community values cherished by Canadians. Pizzeria Libretto offers a 12-inch Neapolitan pizza with a 72-hour-fermented sourdough base, cooked at 850° to achieve a charred, blistered crust. Additionally, they provide options for vegan and gluten-free pizzas, substituting cheese with housemade vegan fior di latte and offering a perfectly blistered gluten-free crust.
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