Laid Fresh

Salus strives each day to provide healthy and delicious foods for all customers. This process begins with sourcing the freshest ingredients from farmers. Everyday, the team is slicing, dicing, roasting, marinating, saucing, and having fun while ensuring that every meal is fresh, simple, and delicious.

From only the freshest ingredients, Mia Pasta crafts signature sautéed pasta dishes, flatbread pizzas, and Asian noodle dishes. If you want to embrace your own inner chef, experiment with our build-your-own menu. There is something for everyone here!

Born from a love of fried chicken, chef Michael Lewis created his version of fast casual in his newest concept, Chikin. As the name implies, the menu pays homage to everyone's favorite dish, and includes classic sandwiches, elevated snacks, and inventive sides.