Kupfert & Kim

Kupfert & Kim is a plant-based, quick-service restaurant dedicated to crafting delicious, minimally-processed food that benefits both humans and the planet. Fresh produce is delivered daily and prepared on-site, ensuring quality and freshness. From house-made sauces to carefully selected suppliers, every detail is considered to offer a wholesome dining experience.

Emphasizing health and organics, Kupfert & Kim prioritizes whole plant-based ingredients to provide a balanced mix of proteins, carbs, and fats. The menu is thoughtfully curated to offer complete proteins, complex carbs, and beneficial fats sourced from plants. Organic produce is chosen based on the Environmental Working Group's standards, promoting sustainability and mindful consumption.

With a commitment to sustainability, Kupfert & Kim actively reduces its environmental footprint by promoting zero waste practices. Customers are encouraged to bring their own containers for a discount, while compostable and recyclable materials are used for all takeout items. By focusing on plant-based options and sourcing locally, the restaurant strives to minimize its impact on the environment.

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