Café Boulud
$
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(692)
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Discover Café Boulud, Chef Daniel Boulud’s celebrated French restaurant at Four Seasons Hotel Toronto, nestled in the heart of Yorkville. Inspired by Daniel's roots in Lyon, the menu highlights French classics and contemporary dishes, all crafted from fresh, seasonal ingredients and featuring slow-cooked excellence on a gleaming rotisserie. Whether you’re starting your day with a refined breakfast, indulging in a fancy brunch, savoring a delightful lunch or treating yourself to an elegant dinner in Yorkville, Café Boulud offers an unforgettable dining experience, welcoming ambience and exceptional service, making it a true gem among Toronto restaurants.
Hours
Tips
"Well worth the price. Food is excellent, service is exceptional. Great for groups and events like birthdays."
"Brunch at Boulud, going to be my new #416 tradition. Eggs 3-ways: a cocktail called Over Easy, Crispy Fried Duck Leg, Farm Egg Carbonara"
"Beet salad with ham was an excellent way to start the meal!"
"Everything is amazing!"
"Try the grapefruit givre for dessert. It is to die for!"
"The Vadovan Spiced Quail is amazing! Duo of beef is lovely. I highly recommend Cafe Boulud! Ask for Jordan to choose your wine, tell him what your eating, your preferences and leave it to him! Perfect"
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