My husband and I had dinner here and absolutely loved it. It was a relaxing meal, the service was ri...
Bar Shozan
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Bar Shozan is an intimate Japanese restaurant located on Ossington Avenue in Toronto, dedicated to offering authentic flavors and regional specialties from Japan. Chef Kohei Matsuyama, originally from Miyazaki in Kyushu, prepares standout dishes such as Chicken Nanban, Goma Saba, and slow-braised Pork Belly, along with guest favorites like Pork Belly Yakitori skewers and house-made Gyoza.
The restaurant's beverage program is led by Squid Ti, an Advanced Sake Professional who curates one of the largest selections of premium sakes in Toronto. Bar Shozan also features a thoughtfully crafted list of natural wines and signature cocktails designed to harmonize with Japanese flavors, all within a cozy space that celebrates the essence of Japanese hospitality.
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