255 by Alta Rossa Ristorante
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255 by Alta Rossa Ristorante, introduced by owner Patricia Tatangelo, offers a fresh, inspired take on Italian cuisine, backed by over 35 years of industry experience. With Executive Chef Gabriella Occhiuto at the helm, who has been recognized as one of the top five chefs in Vaughan, the restaurant showcases a menu filled with popular and classic Italian dishes.
Chef Gabriella Occhiuto brings her extensive culinary expertise, having taught Italian cooking classes and gained recognition through her featured roles in prestigious culinary events. Diners can enjoy a selection of traditional favorites, including Steamed PEI Mussels, Deep Fried Calamari, and Truffle Rigatoni, all crafted with a unique flair.
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