The King's Kitchen

The King's Kitchen is a family-owned Chinese and Thai restaurant in Markham, Ontario, established in 2000 by Chef King, an experienced chef from Hong Kong. With more than 35 years of culinary expertise, Chef King specializes in honing exotic Cantonese, Szechuan, and Thai recipes, ensuring each dish is freshly cooked to order with the finest ingredients.

Committed to quality, The King's Kitchen uses cholesterol-free vegetable oil and refrains from cooking with MSG, prioritizing the health of its customers. The restaurant thrives on its emphasis on take-out and delivery services while offering exclusive promotions to enhance diners' experiences.

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