Tenderloin Meat & Sausage
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Tenderloin Meat & Sausage, established in 1985, has become a cherished Winnipeg tradition known for its commitment to producing high-quality meat products and exceptional customer service. With a diverse selection of healthy in-house products, including award-winning kobassa and certified Angus steak, it caters to the tastes of both locals and visitors alike.
The company also offers catering services for socials and fundraisers, making it a popular choice for events in the community. Frequently recognized as a must-visit destination in Winnipeg, Tenderloin Meat & Sausage continues to delight customers with its dedication to quality and tradition.
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