Sidecut Steakhouse

SIDECUT Steakhouse at Four Seasons Resort Whistler redefines mountain dining with a sophisticated blend of contemporary elegance and fireside warmth. Renowned for its premium cuts of expertly prepared steak and fresh Pacific seafood, SIDECUT also features locally inspired dishes crafted with the finest regional ingredients. Each plate celebrates the flavors of British Columbia, bringing together the best of land and sea. The restaurant’s sleek, modern design is complemented by a cozy ambiance, making it the perfect destination for an upscale meal after exploring Whistler's world-class slopes or enjoying its stunning alpine landscapes. Indulge in an extensive wine selection, with over 200 labels including exceptional local vintages, thoughtfully curated to elevate every dish. Whether you're savoring a perfectly grilled steak, delighting in sustainably sourced seafood, or enjoying a vegetarian option, SIDECUT promises a dining experience that is as memorable as the breathtaking views. Reserve your table today and discover why SIDECUT Steakhouse is a culinary gem in the heart of Whistler.

The Grill Room at the Fairmont Chateau Whistler in Whistler, BC, is a distinguished dining destination recognized with a AAA/CAA Four Diamond rating. Specializing in chops, steak, and seafood, the restaurant offers a menu that seamlessly blends regional ingredients with seasonal influences, featuring Canadian AAA Prime beef, Ocean Wise seafood, and locally sourced organic produce. With a focus on warm and attentive service, The Grill Room provides a refined ambiance perfect for various occasions, whether it's a night out with friends or a romantic dinner for two. Guests can indulge in tableside appetizers and witness the exciting tradition of sabering a bottle of sparkling wine, adding a touch of flair to their dining experience. For those seeking an intimate setting, The Grill Room offers a private dining room adorned with floor-to-ceiling glass windows and elegant decor, accommodating up to 18 guests. The Executive Chef, Cliff Crawford, brings over 20 years of culinary expertise to the table, ensuring a memorable and delectable dining experience at this esteemed Whistler restaurant. Generated from the website content