Peaceful Restaurant

Peaceful Restaurant, established in 1998 and located in Vancouver, BC, specializes in Northern Chinese cuisine, showcasing the unique flavors and techniques that define this culinary tradition. Under the guidance of owner and executive chef Charlie Huang, the restaurant features signature dishes that highlight a bold interplay of sweetness, sourness, bitterness, spiciness, saltiness, heat, and fragrance.

Renowned for its handcrafted noodles and artisanal dim sum, Peaceful Restaurant has garnered accolades, including awards for the 'Best Noodles in Vancouver' and recognition by both Food Network and USA Today. Committed to excellence, the eatery utilizes fresh ingredients and innovative culinary practices to delight its patrons while seeking partnerships to expand its brand across North America.

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