PappaRoti

In 2003, the first PappaRoti store opens in Malaysia, selling roti buns, their surfaces coated with a sweet caramelized coffee cream. Paired with a delectable assortment of teas and coffees, the PappaRoti Café catapults to fame, its name peppered across the country. Every day, new enthusiasts succumb to the crisp, crunchy exterior and its hot, fluffy insides with their perfect mix of sweet and salty. In ten short years, 400 PappaRoti cafés and kiosks open their doors across Asia, the Middle East, Australia and England. At each one, the response to this light, fluffy, decadent roti bun is the same: sheer ecstasy.