Green Artichoke Private Chef and Catering Services
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Green Artichoke Private Chef and Catering Services, based in Victoria, BC, is dedicated to celebrating the rich food culture of Vancouver Island while honoring the unceded territory of the Coast Salish peoples. With a commitment to sustainability and local sourcing, they transform organic produce into exquisite dishes that reflect the diverse culinary heritage of the region.
Founded by Chef Kyle Gerrard, who has cultivated his culinary expertise through extensive training and experience in fine dining, Green Artichoke offers personalized dining experiences that connect clients with the flavors and stories behind their food. The company aims to foster community through gastronomy, emphasizing the importance of conscious farming and the intricate relationship between food and the environment.
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