Cecil's Perogies

Specialty Bakery & Bistro, established in Kelowna, BC in 1983, offers a wide array of freshly baked artisan breads, including healthy sourdoughs and gluten-free options. The bakery is especially renowned for its unique Kelownut, alongside a delightful range of pastries, cakes, and classic European rolls. The bistro serves a variety of lunch specials and all-day breakfast options, catering to all tastes with items such as grilled sandwiches, hearty wraps, and savory soups. With an emphasis on quality and tradition, Specialty Bakery & Bistro strives to create a welcoming atmosphere for both locals and visitors alike. Generated from the website

O K Frozen Dough, located in Armstrong, BC, has been a leading provider of quality frozen dough for over 25 years, serving bakeries and retail grocery chains across Western Canada. The company prides itself on using wholesome ingredients and maintaining a certified facility that ensures consistent quality and freshness from proofing to baking. Committed to innovation and teamwork, O K Frozen Dough offers a diverse range of products, including traditional breads, rolls, and specialty items like sourdough buns and rye bread. Their dedication to quality is reflected in their strict food safety practices and thorough quality monitoring processes throughout the production cycle. Generated from the website