Beach House

With a sophisticated dining room, heated beachside patio, vibrant lounge and private room, each environment offers something unique for guests. Whether it is time spent in the spring and summer on the beachside patio or storm watching through the fall and winter from the comfort of your oceanfront table, this is a restaurant for any season. Chef Jared Roffey uses only the freshest and finest ingredients to masterfully create seasonally focused menus, while working with our seafood purveyors to bring sustainable options to the table. Paired to this distinctive cuisine, our award-winning wine list, created by sommelier David Stansfield, will delight the most refined palates. Your experience will be tied together by a focused yet relaxed service team led by General Manager Ellen Barbour. We are happy to welcome you to one of the most scenic locations Vancouver has to offer.