Yon Dai Cmmunity Association

The Mah Society of Edmonton is dedicated to serving and uniting the local Chinese community by providing scholarships and opportunities for social engagement. Founded in 1917, the Society fosters relationships among families with the surname Mah, promoting cultural heritage and facilitating the reunification of families in Canada. With a vision of maintaining ancestry and building a supportive network, the Mah Society plays a vital role in enhancing the lives of its members through various events and cultural resources. The Society's historical significance underscores its commitment to aiding new immigrants and preserving the rich cultural legacy of the Chinese population in Edmonton. Generated from the website

The Hung Mon Athletic Club, located in the heart of Edmonton, Alberta, is a traditional lion dance team and school dedicated to bringing the art of Chinese lion dance to Western Canada. With a strong foundation in the Canadian Chinese community, the club emphasizes quality, technique, and a deep-rooted passion for cultural expression. Valuing fitness, friendship, and fun, the club offers a supportive environment for students of all ages to engage in physical activity while learning about Chinese traditions and culture. Backed by the global Chinese Freemasons, the Hung Mon Athletic Club is a prominent presence at various community events, including grand openings, weddings, and festivals. Generated from the website

Worldchefs, founded in 1928 at the Sorbonne in Paris, France, is a global authority on food dedicated to advancing the culinary profession and enhancing the industry through the influence of chefs. With an international membership of culinary professionals, the organization offers programs such as Global Culinary Certification and various training opportunities aimed at elevating culinary standards worldwide. Through initiatives like the Worldchefs Congress Expo, Global Chefs Challenge, and World Chefs Without Borders, Worldchefs fosters community and collaboration among chefs while promoting sustainability and impactful culinary education. Their commitment to culinary excellence is reflected in their extensive network of approved courses and competitions that encourage professional growth and skill development in the culinary arts. Generated from the website