Chop Restaurant

Chop Steakhouse Bar in Edmonton, AB, is renowned for its commitment to quality, sourcing beef exclusively from Canadian ranchers and ensuring the meat is aged for 35 days or more. Their expert cooking technique utilizes a custom blend of spices and an infrared Montague broiler to deliver flavorful and consistently cooked steaks.

The restaurant also emphasizes sustainability, proudly supporting local ranchers through certified sustainable sourcing as a member of the Canadian Roundtable for Sustainable Beef. With a focus on providing exceptional dining experiences, Chop Steakhouse Bar is an ideal venue for corporate functions, private parties, and other special events.

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