Trippolt Zum Bären

Two ferocious chefs are at work in the kitchen of The Bear in the Lavanttal: father and son Trippolt together bring their own ideas to ‘bear’ regarding top cuisine, and the fruits they ‘bear’ are worth savoring.

We are a cafe, a pastry shop and on weekends a bar in the heart of Bad St. Leonhard. We offer handmade pastries and ice cream, small snacks like salads and streetfood and produce gingerbread all year round. We can seat over 100 people in the restaurant all year long and in summer you will find another 100 seats in our comfortable seating garden. We are open daily in summer and closed on tuesdays in winter. We are looking forward to welcome you with our creations!